Tomato-Poblano Vinaigrette

Ingredients

• 1/3 cup cider vinegar
• 3 tablespoons tomato paste
• 2 tablespoons lime juice (1 lime)
• 2 teaspoons Original TABASCO® brand Pepper Sauce
• 1/2 teaspoon minced garlic
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• Freshly ground black pepper to taste
• 1 1/2 cups olive oil
• 1 medium tomato, blanched, skinned, seeded, and diced
• 1 poblano chile or other medium-hot green chile, roasted, seeded, and diced