Three Pepper Pizza

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  • 2 tablespoons vegetable oil
  • 1 red bell pepper, cut into thin strips
  • 1 green bell pepper, cut into thin strips
  • 1 yellow bell pepper, cut into thin strips
  • 1/2 cup sliced pimento-stuffed olives
  • 1 1/2 teaspoons TABASCO® brand Original Red Sauce
  • 1 (10-ounce) package prepared pizza crust
  • 1 cup shredded white Cheddar cheese


Preheat oven to 450°F. Heat oil in a 12-inch skillet over medium heat; add bell peppers and cook 5 minutes or until tender-crisp. Stir in olives and TABASCO® Sauce. Spoon mixture onto pizza crust. Sprinkle top with cheese.

Bake pizza on a pizza pan or pizza stone for 10 minutes or until cheese is melted and crust is crisp.

Makes 4 servings.

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