Combine first 8 ingredients in a medium bowl. Add chicken pieces and toss to coat. Cover and refrigerate 6 to 8 hours or overnight.
Meanwhile, soak skewers in water at least 30 minutes. Thread marinated chicken onto skewers. Grill or broil 6 to 8 minutes, turning frequently. Do not overcook.
Makes 4 to 6 servings.
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