Thai Chicken Skewers

0 ratings
Rate This Recipe

Ingredients

  • 1/4 cup smooth peanut butter
  • 2 tablespoons finely chopped onion
  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons TABASCO® brand Soy Sauce
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon dried coriander
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • 2 tablespoons finely chopped parsley
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • Wooden skewers

Preparation

Combine first 8 ingredients in a medium bowl. Add chicken pieces and toss to coat. Cover and refrigerate 6 to 8 hours or overnight.

Meanwhile, soak skewers in water at least 30 minutes. Thread marinated chicken onto skewers. Grill or broil 6 to 8 minutes, turning frequently. Do not overcook.

Makes 4 to 6 servings.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More