Heat oil in a 12-inch skillet over medium-high heat. Add chicken and cook until well browned on all sides, stirring constantly. Remove chicken with a slotted spoon and place on a plate.
Add pepper strips, ginger, and garlic to skillet and cook over medium heat about 3 minutes. Return chicken to skillet and add coconut milk, chicken broth, TABASCO® Sauce, and salt. Bring to a boil over high heat; reduce heat to low, cover, and simmer 10 minutes to blend flavors, stirring occasionally. Sprinkle parsley on top before serving.
Makes 4 servings.