Sweet and Spicy Brownies

4.7 stars based on 3 votes.
3 ratings
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  • 4 squares unsweetened chocolate
  • 3/4 cup butter or margarine
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1 tablespoon TABASCO® brand Original Red Sauce
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts


Melt chocolate and butter in a 2-quart saucepan over low heat, stirring frequently; stir in sugar and set aside to cool slightly.

Preheat oven to 350°F. Grease a 9 x 9-inch baking pan. Add eggs, one at a time, to chocolate mixture in saucepan, beating well after each addition. Stir in flour and TABASCO® Sauce and mix well. Stir in chocolate chips and walnuts. Pour mixture into pan. Bake 35 to 40 minutes or until toothpick a inserted in center comes out clean. Cool completely in pan on wire rack; cut into squares.

Makes 16 brownies.

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  • Name: wuerstlsieder
    Date: December 30th, 2012
    wondeful recipe but I'd recommend to do it with Habanero. I think it really makes these brownies perfect.

    Cheers from Germany