Southwestern Pasta Sauce

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  • 1/4 cup olive oil
  • 2 medium onions, sliced
  • 1 clove garlic, minced
  • 3 1/2 cups canned tomatoes
  • 3/4 teaspoon TABASCO® brand Original Red Sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 2 tablespoons chopped fresh cilantro
  • (12-ounces) dry angel hair pasta, cooked according to package directions
  • Grated Parmesan cheese


Heat oil in a large, heavy, non-aluminum saucepan over medium heat. Add onions and garlic and sauté 10 to 12 minutes or until tender, stirring occasionally.

Add tomatoes, TABASCO® Sauce, salt, sugar, and cilantro; bring to a boil. Reduce heat to low and simmer, uncovered, for 30 minutes or until slightly thickened.

Place hot cooked pasta on a heated serving platter; top with sauce and sprinkle with cheese.

Makes 4 servings.

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