Sun-Dried Tomato Dip

0 stars based on 0 votes.
0 ratings
Rate This Recipe


  • 1 (8-ounce) package light cream cheese or Neufchatel cheese
  • 1/3 cup finely chopped sun-dried tomatoes
  • 1/4 cup plain yogurt
  • 1 tablespoon snipped chives
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • Salt to taste
  • Crackers, bread, or vegetable dippers


In a microwave-safe bowl, combine cream cheese, tomatoes, yogurt, chives, TABASCO® Sauce, and salt to taste; stir until well blended. Heat on medium in microwave just until hot, about 2 minutes, stirring once. Let stand a few minutes to plump tomatoes and stir again. Serve with crackers, bread or vegetable dippers.

Makes 1 cup.

Nutritional information per serving: 76 calories, 4g protein, 4g carbohydrate, 5g fat, 11mg cholesterol, 218mg sodium

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
Be the first to comment on this recipe!