Spicy Marinated Shrimp

4.5 stars based on 2 votes.
2 ratings
Rate This Recipe

Ingredients

  • 1 clove garlic, minced
  • 1 green onion, finely chopped
  • 1 tablespoon finely chopped chives
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • 2 tablespoons ketchup
  • 2 tablespoons prepared horseradish
  • 1 teaspoon Dijon mustard
  • Salt to taste
  • 2 pounds medium shrimp, cooked, peeled and deveined

Preparation

Combine all ingredients except shrimp in a large bowl and mix well. Add shrimp and toss to coat. Cover and refrigerate 4 to 6 hours or overnight.

Spoon shrimp into a serving bowl and serve with toothpicks; or, for a more elegant presentation, skewer each shrimp with a toothpick from tail to head, making a crescent shape, and arrange on a platter.

Makes 30 to 40 shrimp.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
  • Name: Deb
    Date: September 26th, 2013
    My guests love it. I spice it up even more by doubling the amount of green onion, chives and Tabasco sauce. A friend dipped french bread into the leftover sauce and that started a demand for dipping bread whenever I serve the shrimp.
  • Name: steve
    Date: December 20th, 2012
    Very nice. I replaced 1 tablespoon of horseradish for mayonaise to balance the flavor.
  • Name: jaybee
    Date: February 18th, 2011
    Best shrimp cocktail recipe I have ever make. All my guests just love it.
More