Cook bacon in a large skillet over medium heat; drain and reserve. Combine mayonnaise and TABASCO® Sauce in a small bowl and mix well. Spread on one side of each slice of toast. Top one slice toast with turkey and cheese; top with another slice of toast and bacon, chutney and romaine. Finish with toast and anchor with toothpicks. Cut in half.
Makes 1 to 2 servings.