Combine all ingredients in a 4-quart saucepan and bring to a boil. Reduce heat to low; cover and simmer 15 minutes.
Uncover saucepan and simmer 45 minutes longer, stirring occasionally until mixture thickens slightly. Spoon into clean jars. Cover and store in refrigerator up to 1 week.
Makes 3 1/2 cups.
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