Cheese Crisps

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  • 1 (10-ounce) package pie crust mix
  • 1/2 cup finely shredded sharp Cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • Water
  • Poppy seeds


Preheat oven to 375°F. Place pie crust mix in a medium bowl; stir in cheeses. Add TABASCO® Sauce to water called for in package directions and stir into pie crust mix with a fork until dough forms.

Shape dough into a disc and place between 2 sheets of waxed paper. Roll into a square about 1/8 inch thick with a rolling pin. Cut pastry into 2-inch wide strips and cut strips into triangles with a floured pastry wheel, pizza cutter, or knife. Place on ungreased cookie sheets and sprinkle with poppy seeds. Bake 5 to 8 minutes or until browned.

Makes 2 to 3 dozen.

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