Spiced-Up Butternut Squash

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  • 1 large butternut squash, about 2 pounds
  • 1/4 cup butter or margarine
  • 1/2 cup water
  • 2 large pears, cored and cut into 1-inch chunks
  • 2 tablespoons TABASCO® brand Original Red Sauce
  • 1 teaspoon salt
  • 1 teaspoon ground ginger


Remove skin and seeds from butternut squash; cut squash into 1-inch chunks. Melt butter in a 12-inch skillet over medium heat. Add squash chunks and cook 10 minutes, stirring occasionally.

Add water, pears, TABASCO® Sauce, salt, and ginger and bring to a boil. Reduce heat to low; cover and simmer 5 minutes or until squash is tender.

Makes 6 servings.

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