Place potatoes in a 3-quart saucepan and cover with water; bring to a boil over high heat. Reduce heat to low; cover and simmer 10 minutes. Drain and place in a 2-quart casserole.
Melt butter in a small saucepan over medium heat. Stir in brown sugar, orange marmalade, TABASCO® Habanero Sauce and salt; drizzle over sweet potatoes and toss to coat well. Bake in a 400°F oven for 30 minutes, stirring occasionally, until potatoes are lightly browned.
Makes 6 servings.