Spanish Potato Salad

0 stars based on 0 votes.
0 ratings
Rate This Recipe


  • 6 cups sliced cooked new potatoes
  • 1/2 cup sliced celery
  • 2 red onions, sliced thinly
  • 4 oranges, sectioned
  • Salad greens
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/2 cup orange juice
  • 1/2 teaspoon TABASCO® brand Original Red Sauce


Arrange potatoes, celery, onion and orange sections in a salad bowl lined with salad greens. Chill. Combine remaining ingredients to make dressing. When ready to serve, pour dressing over salad and toss well. Season to taste with salt and additional TABASCO® Sauce.

Makes 8 servings.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
Be the first to comment on this recipe!