Spanish Rice

4 stars based on 4 votes.
4 ratings
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  • 4 slices bacon, diced
  • 1 medium green bell pepper, diced
  • 1 small onion, chopped
  • 1 large garlic clove, crushed
  • 1/2 pound ground beef
  • 1 cup canned stewed tomatoes
  • 1 cup long-grain rice
  • 1 cup water
  • 1 1/2 teaspoons TABASCO® brand Original Red Sauce
  • 1 teaspoon salt


Cook bacon until crisp in a 12-inch skillet over medium-high heat, stirring occasionally. With a slotted spoon, remove to paper towels; set aside. Add green pepper, onion, and garlic to drippings remaining in skillet; cook over medium heat until tender-crisp, about 5 minutes. Remove to a bowl.

In the same skillet over medium-high heat, cook ground beef until well browned on all sides, stirring frequently. Add tomatoes, rice, water, TABASCO® Sauce, salt, and green pepper mixture. Bring to a boil; reduce heat to low, cover, and simmer 20 minutes or until rice is tender, stirring occasionally. To serve, top with crumbled bacon.

Makes 4 servings.

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  • Name: reko arminen
    Date: January 22nd, 2017