Reggae Sloppy Joes

0 stars based on 0 votes.
0 ratings
Rate This Recipe


  • 1 red onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 1/2 pounds lean ground beef
  • 1 (12-ounce) bottle chili sauce
  • 3 tablespoons TABASCO® brand Caribbean Style Steak Sauce
  • 1 tablespoon red wine vinegar
  • 6 hard rolls, split horizontally and toasted


In a large skillet over moderate heat, cook onion, bell pepper and garlic in oil for 5 minutes or until vegetables are softened. Transfer mixture to a small bowl.

Cook ground beef in the same skillet over medium-high heat for 5 minutes or until no longer pink, breaking up lumps with a spoon as meat cooks. Stir in onion mixture, chili sauce, TABASCO® Caribbean-Style Steak Sauce, and vinegar; cover and simmer 10 minutes, stirring once. Serve on toasted rolls.

Makes 6 servings.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
Be the first to comment on this recipe!