Spicy Shrimp Remoulade Heroes

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  • 1 pound small or medium shrimp, peeled and deveined
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped green onions
  • 1/4 cup country-style mustard
  • 1 tablespoon fresh chopped parsley
  • 1 tablespoon olive oil
  • 1 tablespoon cider vinegar
  • 2 teaspoons TABASCO® brand Original Red Sauce
  • 4 hero rolls
  • Red leaf lettuce
  • 1 ounce Brie cheese, thinly sliced


Place shrimp and enough water to cover in 2-quart saucepan over high heat and bring to boil. Boil 2 minutes until shrimp are tender. Drain well and set aside to cool. Combine celery, green onions, mustard, parsley, olive oil, cider vinegar and TABASCO® Sauce in medium bowl; toss in shrimp and mix well.

To serve, cut hero rolls crosswise in half. Arrange red leaf lettuce on bottom halves of bread; top with shrimp remoulade mixture, slices of Brie and top halves of rolls.

Makes 4 servings.

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