Shrimp Louis Salad

0 stars based on 0 votes.
0 ratings
Rate This Recipe


  • 1 cup mayonnaise
  • 1/4 cup prepared French dressing
  • 1/4 cup ketchup or chili sauce
  • 1 teaspoon prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon TABASCO® brand Original Red Sauce
  • 2 cups shredded iceberg lettuce
  • 1 pound cooked, peeled, and deveined shrimp


Combine mayonnaise, French dressing, ketchup, horseradish, Worcestershire sauce, salt, and TABASCO® Sauce in a small bowl and mix well.

Arrange lettuce on four salad plates and top with shrimp. Drizzle with dressing and serve immediately.

Note: One (7 1/2 -ounce) can crab may be added to salad with shrimp.

Makes 4 servings.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
Be the first to comment on this recipe!