Shrimp Louis Salad

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Ingredients

  • 1 cup mayonnaise
  • 1/4 cup prepared French dressing
  • 1/4 cup ketchup or chili sauce
  • 1 teaspoon prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon TABASCO® brand Original Red Sauce
  • 2 cups shredded iceberg lettuce
  • 1 pound cooked, peeled, and deveined shrimp

Preparation

Combine mayonnaise, French dressing, ketchup, horseradish, Worcestershire sauce, salt, and TABASCO® Sauce in a small bowl and mix well.

Arrange lettuce on four salad plates and top with shrimp. Drizzle with dressing and serve immediately.

Note: One (7 1/2 -ounce) can crab may be added to salad with shrimp.

Makes 4 servings.

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