Shrimp Louis Salad

Ingredients

1 cup mayonnaise
1/4 cup prepared French dressing
1/4 cup ketchup or chili sauce
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1 1/2 teaspoons salt
1/2 teaspoon TABASCO® brand Original Red Sauce
2 cups shredded iceberg lettuce
1 pound cooked, peeled, and deveined shrimp

Preparation

Combine mayonnaise, French dressing, ketchup, horseradish, Worcestershire sauce, salt, and TABASCO® Sauce in a small bowl and mix well.

Arrange lettuce on four salad plates and top with shrimp. Drizzle with dressing and serve immediately.

Note: One (7 1/2 -ounce) can crab may be added to salad with shrimp.

Makes 4 servings.

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