Chargin' Chicken Drumsticks

3.7 stars based on 3 votes.
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  • 1/2 cup (1 stick) butter or margarine
  • 2 tablespoons TABASCO® brand Original Red Sauce
  • 1 tablespoon ketchup
  • 1 teaspoon salt
  • 16 chicken drumsticks (about 4 pounds)
  • 1 cup bottled blue cheese dressing


Preheat broiler. Melt butter in a small saucepan over low heat; stir in TABASCO® Sauce, ketchup, and salt.

Place chicken on rack in broiler pan and brush with some of TABASCO® mixture. Broil chicken 10 minutes, 7 to 9 inches from heat source. Turn and brush with remaining TABASCO® mixture. Broil 10 to 15 minutes longer or until drumsticks are browned and no longer pink inside. Serve with blue cheese dressing.

Makes 8 servings.

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