Seafood Orzo Salad

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  • 1 cup orzo (rice-shaped pasta)
  • 2 tablespoons olive oil, divided
  • 1/2 pound medium shrimp, peeled and deveined
  • 1/2 pound bay scallops
  • 1 garlic clove, minced
  • 2 green onions, sliced
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon TABASCO® brand Original Red Sauce


Cook orzo according to package directions; drain.

Meanwhile, heat 1 tablespoon of the oil in a 12-inch skillet over medium-high heat. Add shrimp, scallops, and garlic and cook 5 minutes or until seafood is tender, stirring occasionally.

In a large bowl, combine seafood mixture, orzo, green onions, dill, lemon juice, salt, TABASCO® Sauce, and remaining 1 tablespoon oil and toss until well mixed. Serve immediately or refrigerate and serve cold.

Makes 4 servings.

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