Heat oil in a large skillet over medium-high heat. Add tomatoes, onion, green pepper, celery and garlic and cook 5 minutes or until crisp-tender, stirring frequently. Add water, rice, cumin, thyme, TABASCO® Sauce, and bay leaf; bring to boil. Cover, reduce heat, and simmer 10 minutes. Add fish and parsley. Cover and simmer 5 to 10 minutes longer or until rice is tender and fish flakes easily with a fork. Remove bay leaf before serving.
* Or substitute any flaky fish, such as halibut, scrod or flounder.
Makes 4 to 6 servings.