Sausage Corn Tart

5 ratings
Rate This Recipe

Ingredients

  • 2 cups fresh corn kernels
  • 1/2 pound hot Italian sausage
  • 1 small red bell pepper, diced
  • 1 green onion, sliced
  • Prepared pastry for single-crust pie
  • 3 large eggs
  • 1 cup milk
  • 1/4 cup all-purpose flour
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt

Preparation

Place corn in a 2-quart saucepan and cover with water. Bring to a boil; reduce heat to low, cover, and simmer 5 minutes until corn is tender. Drain.

Remove casing from sausage. In a 10-inch skillet over medium heat, cook sausage until well browned on all sides, stirring to break up sausage; remove to a plate with a slotted spoon.

In drippings remaining in skillet, cook bell pepper 3 minutes; add green onion and cook 2 minutes longer, stirring occasionally.

Preheat oven to 450°F. Line a 10-inch fluted tart pan with removable bottom (or use a 9-inch pie pan) with prepared pie crust. Bake 10 minutes.

In a large bowl, beat eggs, milk, flour, TABASCO® Sauce, mustard, and salt until well blended. Stir in corn, sausage, and red pepper mixture and pour into prepared pie crust.

Reduce oven temperature to 350°F and bake tart 40 minutes or until a knife inserted in center comes out clean.

Makes 6 servings.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More