Cut Italian sausages into 1/2-inch pieces and place in a deep skillet over medium-high heat; cook 3 to 5 minutes or until lightly browned. Drain.
Cut kielbasa and bockwurst into 1/2-inch pieces; add to Italian sausage in skillet along with green onions and cook 5 minutes or until lightly browned.
Reduce heat to low and stir in beer, TABASCO® Sauce, and parsley. Simmer 8 to 10 minutes, stirring occasionally. Pour into a chafing dish and serve with toothpicks.
Serves 8 to 10.
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: