Sausages in Beer

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  • 1/2 pound Italian hot sausage
  • 1/2 pound Italian sweet sausage
  • 1/2 pound kielbasa or other smoked sausage
  • 1/2 pound bockwurst (ground veal sausage)
  • 5 green onions, minced
  • 1 cup beer
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • 1 tablespoon finely chopped fresh parsley


Cut Italian sausages into 1/2-inch pieces and place in a deep skillet over medium-high heat; cook 3 to 5 minutes or until lightly browned. Drain.

Cut kielbasa and bockwurst into 1/2-inch pieces; add to Italian sausage in skillet along with green onions and cook 5 minutes or until lightly browned.

Reduce heat to low and stir in beer, TABASCO® Sauce, and parsley. Simmer 8 to 10 minutes, stirring occasionally. Pour into a chafing dish and serve with toothpicks.

Serves 8 to 10.

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