Rookie Ribs

5 stars based on 1 vote.
1 ratings
Rate This Recipe


  • 8 pounds pork spareribs, cut into 2-rib portions
  • 2/3 cup light molasses
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons prepared mustard
  • 2 tablespoons TABASCO® brand Original Red Sauce


Place ribs in a large saucepan and cover with water; place over high heat and bring to boil. Reduce heat to low; cover and simmer 45 minutes or until ribs are tender. Drain. Preheat broiler.

Combine molasses, balsamic vinegar, mustard, and TABASCO® Sauce in a bowl. Place ribs on broiling pan and brush ribs with sauce. Place pan on broiler rack 7 to 9 inches from heat source and broil 15 minutes until heated through, turning occasionally and brushing often with sauce.

Makes 8 servings.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
Be the first to comment on this recipe!