Rookie Ribs

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Ingredients

  • 8 pounds pork spareribs, cut into 2-rib portions
  • 2/3 cup light molasses
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons prepared mustard
  • 2 tablespoons TABASCO® brand Original Red Sauce

Preparation

Place ribs in a large saucepan and cover with water; place over high heat and bring to boil. Reduce heat to low; cover and simmer 45 minutes or until ribs are tender. Drain. Preheat broiler.

Combine molasses, balsamic vinegar, mustard, and TABASCO® Sauce in a bowl. Place ribs on broiling pan and brush ribs with sauce. Place pan on broiler rack 7 to 9 inches from heat source and broil 15 minutes until heated through, turning occasionally and brushing often with sauce.

Makes 8 servings.

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