"Smoking" Wings

4.2 stars based on 30 votes.
30 ratings
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  • 16 chicken wings
  • 1/2 cup salad oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 2 tablespoons brown sugar
  • 2 tablespoons cane syrup or dark corn syrup
  • 1 tablespoon TABASCO® brand Original Red Sauce
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon dried thyme
  • 1 teaspoon TABASCO® brand Soy Sauce
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon ground nutmeg


Cut off and discard bony wing tips. Cut remaining wings in half.

In large bowl, combine remaining ingredients and mix well. Marinate wings in this mixture 1 hour in refrigerator, then grill 15 to 20 minutes or until done, turning frequently.

Makes 32 pieces.

Recipe from "Grilling with Chef George Hirsch" William Morrow & Company, Inc.

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    Date: January 24th, 2012
    I love the Tabasco Hibaneior hot Seace it is so good and the
    Hipojine hot Seace I love sepicy food . A Lot . Has any your this in chill it very good but do not use to much one I did and my muth was an fire for a one spices the Hipojine hot Seace .
    Recipe share from Jim
  • Name: mycrowsa
    Date: October 17th, 2011
    Tried this yesterday with NFL games. What a winner. Easy, tasty, leaves a mild "burn" for an extended period. Threw in some chilis from my late season garden also. Stimulates beer urges. What's not to like?
  • Name: Dave Marohl
    Date: October 16th, 2011
    Sounds good. For some years now, my wife has been doing wings by tossing them with salt, pepper, and olive oil and then putting them in a 450 degree oven. Take 'em out and toss with your favorite wing sauce. Simple and works very well, particularly when our teen-age son brings over a bunch of his cronies. But your recipe sounds pretty good and we'll try it.