Shrimp Quesadillas

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  • 1/2 cup ricotta cheese
  • 1 medium green onion, sliced
  • 2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce, divided
  • 4 (7-inch) flour tortillas
  • 1/2 pound medium shrimp, cooked, peeled, deveined and chopped
  • 1 small tomato, chopped
  • 1/2 cup shredded Muenster cheese


Preheat oven to 450°F. Combine ricotta cheese, green onion and 1 tablespoon TABASCO® Green Sauce in a small bowl. Spread on 2 tortillas and sprinkle with half of the chopped shrimp.

Top with remaining tortillas, remaining half of shrimp, tomato and cheese; sprinkle with remaining 1 tablespoon TABASCO® Green Sauce. Bake 5 to 8 minutes or until cheese is melted. Cut into wedges to serve.

Makes 4 appetizer servings.

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