Preheat oven to 450°F. Combine ricotta cheese, green onion and 1 tablespoon TABASCO® Green Sauce in a small bowl. Spread on 2 tortillas and sprinkle with half of the chopped shrimp.
Top with remaining tortillas, remaining half of shrimp, tomato and cheese; sprinkle with remaining 1 tablespoon TABASCO® Green Sauce. Bake 5 to 8 minutes or until cheese is melted. Cut into wedges to serve.
Makes 4 appetizer servings.