Place pie crust in a 9-inch pie plate and crimp edges. Preheat oven to 400°F.
In a large bowl, combine pumpkin, evaporated milk, eggs, brown sugar, TABASCO® Sauce, cinnamon, nutmeg and ginger. With electric mixer at medium speed, beat ingredients until well mixed. Pour pumpkin mixture into prepared crust.
Bake 40 to 45 minutes or until a knife inserted 1 inch from edge comes out clean. Cool pie on a wire rack. To serve, top with whipped cream and sprinkle with pecans.
Makes 8 servings.