Pungent Pumpkin Pie

0 ratings
Rate This Recipe

Ingredients

  • 1 unbaked 9-inch prepared pie crust
  • 1 (16-ounce) can pumpkin
  • 1 (12-ounce) can evaporated milk
  • 2 large eggs
  • 3/4 cup packed brown sugar
  • 2 teaspoons TABASCO® brand Original Red Sauce
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • Whipped cream
  • 1/4 cup chopped pecans

Preparation

Place pie crust in a 9-inch pie plate and crimp edges. Preheat oven to 400°F.

In a large bowl, combine pumpkin, evaporated milk, eggs, brown sugar, TABASCO® Sauce, cinnamon, nutmeg and ginger. With electric mixer at medium speed, beat ingredients until well mixed. Pour pumpkin mixture into prepared crust.

Bake 40 to 45 minutes or until a knife inserted 1 inch from edge comes out clean. Cool pie on a wire rack. To serve, top with whipped cream and sprinkle with pecans.

Makes 8 servings.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More