Potatoes Piquant

0 stars based on 0 votes.
0 ratings
Rate This Recipe

Ingredients

  • 4 potatoes
  • 1 green or red bell pepper, minced
  • 1 medium onion, minced
  • 1 clove garlic, peeled and minced
  • 1 cup plain yogurt
  • 1/2 teaspoon salt
  • 1/2 teaspoon TABASCO® brand Original Red Sauce
  • 3 tablespoons seasoned bread crumbs

Preparation

Place potatoes in a saucepan and cover with cold water. Bring to a boil over high heat. Reduce heat to medium and cook 20 to 25 minutes or until potatoes are tender when pierced with a fork. Drain; cut into small chunks.

In a medium-sized baking dish, combine potatoes, bell pepper, onion, garlic, yogurt, salt and TABASCO® Sauce. Sprinkle with bread crumbs. Bake in a 350°F oven for 15 to 18 minutes or until crumbs are golden brown.

Makes 4 to 6 servings.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More