Potatoes Piquant

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  • 4 potatoes
  • 1 green or red bell pepper, minced
  • 1 medium onion, minced
  • 1 clove garlic, peeled and minced
  • 1 cup plain yogurt
  • 1/2 teaspoon salt
  • 1/2 teaspoon TABASCO® brand Original Red Sauce
  • 3 tablespoons seasoned bread crumbs


Place potatoes in a saucepan and cover with cold water. Bring to a boil over high heat. Reduce heat to medium and cook 20 to 25 minutes or until potatoes are tender when pierced with a fork. Drain; cut into small chunks.

In a medium-sized baking dish, combine potatoes, bell pepper, onion, garlic, yogurt, salt and TABASCO® Sauce. Sprinkle with bread crumbs. Bake in a 350°F oven for 15 to 18 minutes or until crumbs are golden brown.

Makes 4 to 6 servings.

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