Preheat oven to 425°F. Place pie crust in a 9-inch pie plate; trim edge and crimp as desired.
Beat eggs lightly in a large bowl; add corn syrup, brown sugar, butter and TABASCO® Sauce and mix well. Place pecans in prepared pie crust and pour filling over pecans. Bake pie 15 minutes; reduce oven to 350°F. and bake 40 minutes longer or until knife inserted 1 inch from edge comes out clean.
Cool pie on wire rack. Serve with whipped cream if desired.
Makes 8 servings.