Peppery Pecan Pie

3 stars based on 2 votes.
2 ratings
Rate This Recipe


  • Prepared pastry for one 9-inch pie
  • 3 large eggs
  • 1 cup dark corn syrup
  • 1/2 cup dark brown sugar
  • 1/4 cup butter or margarine, melted
  • 1 tablespoon TABASCO® brand Original Red Sauce
  • 1 1/2 cups coarsely chopped pecans
  • Whipped cream, optional


Preheat oven to 425°F. Place pie crust in a 9-inch pie plate; trim edge and crimp as desired.

Beat eggs lightly in a large bowl; add corn syrup, brown sugar, butter and TABASCO® Sauce and mix well. Place pecans in prepared pie crust and pour filling over pecans. Bake pie 15 minutes; reduce oven to 350°F. and bake 40 minutes longer or until knife inserted 1 inch from edge comes out clean.

Cool pie on wire rack. Serve with whipped cream if desired.

Makes 8 servings.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
Be the first to comment on this recipe!