Parmesan Cheese Scones

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  • 2 cups all-purpose flour
  • 3/4 cup grated Parmesan cheese
  • 2 teaspoons baking powder
  • 1 teaspoon dried oregano, crumbled
  • 1/4 teaspoon salt
  • 4 tablespoons butter, chilled and cut into pieces
  • 1/2 cup milk
  • 2 large eggs, lightly beaten
  • 3/4 teaspoon TABASCO® brand Original Red Sauce
  • 3/4 cup finely chopped onion


Preheat oven to 400°F. In a large bowl or food processor, mix flour, cheese, baking powder, oregano and salt. Cut in butter, using a pastry blender, two knives, or pulses of a food processor, until mixture resembles coarse crumbs. Transfer mixture to a large bowl, if blended in food processor.

In a small bowl, stir together milk, eggs and TABASCO® Sauce. Make a well in center of dry ingredients and add milk mixture, stirring just until combined. Mix in onion. Dough will be sticky.

Lightly butter a baking sheet. With lightly floured hands, pat dough into a 9-inch circle in center of baking sheet. Cut circle into 8 wedges. Bake scones 20 to 25 minutes, or until lightly browned.

Makes 8 scones.

Nutritional information per serving: 238 Calories, 9 g protein, 27 g carbohydrate, 10 g fat, 77 mg cholesterol, 393 mg sodium

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