Buffalo Chicken Thighs

4.5 stars based on 2 votes.
2 ratings
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Ingredients

  • 8 chicken thighs
  • 3 tablespoons vegetable oil
  • 2 tablespoons TABASCO® brand Original Red Sauce
  • 1/2 teaspoon minced fresh garlic
  • Blue cheese dressing (optional)

Preparation

Remove broiler pan from oven, line with foil and spray with nonstick vegetable cooking spray. Set oven to broil.

Place thighs skin-side-up in a single layer on broiler pan rack. Whisk oil, TABASCO® Sauce and garlic together in a small bowl until blended and brush onto chicken.

Broil chicken 4 to 6 inches from heat for 10 to 12 minutes or until golden. Brush chicken with more oil mixture, turn and brush other side. Broil 7 to 9 minutes longer or until chicken is no longer pink and juices run clear when meat is pierced with a fork. Serve with blue cheese dressing, if desired.

Makes 4 servings.

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  • Name: Kate
    Date: March 1st, 2012
    Broil it on High at first. I put it on low and it took a million years...then I was all...no duh.
    It's a great recipe. I'll make it again sometime soon!
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