Remove broiler pan from oven, line with foil and spray with nonstick vegetable cooking spray. Set oven to broil.
Place thighs skin-side-up in a single layer on broiler pan rack. Whisk oil, TABASCO® Sauce and garlic together in a small bowl until blended and brush onto chicken.
Broil chicken 4 to 6 inches from heat for 10 to 12 minutes or until golden. Brush chicken with more oil mixture, turn and brush other side. Broil 7 to 9 minutes longer or until chicken is no longer pink and juices run clear when meat is pierced with a fork. Serve with blue cheese dressing, if desired.
Makes 4 servings.