Heat oil in a 12-inch skillet over medium-high heat; add chicken and cook until well browned on all sides. With a slotted spoon, remove chicken to a plate. Reduce heat to medium. Cook carrots and onions in drippings remaining in skillet for 5 minutes. Add garlic and cook 2 minutes longer, stirring frequently.
Stir in chicken broth, couscous, TABASCO® Sauce, salt and chicken chunks. Bring to a boil, then reduce heat to low, cover, and simmer 5 minutes. Stir in raisins, almonds, and parsley.
Makes 8 servings.
Nutritional information per serving: 422 calories, 33 g protein, 18 g fat, 530 mg sodium, 67 mg cholesterol.