Spicy Onion Bread

5 stars based on 1 vote.
1 ratings
Rate This Recipe


  • 2 tablespoons dehydrated minced onion
  • 1/3 cup water
  • 1 1/2 cups biscuit mix
  • 1 egg, slightly beaten
  • 1/2 cup milk
  • 1/2 teaspoon TABASCO® brand Original Red Sauce
  • 1/2 teaspoon caraway seeds (optional)
  • 2 tablespoons butter, melted


Preheat oven to 400°F. Soak dry onion in water for 5 minutes. Combine biscuit mix, egg, milk, and TABASCO® Sauce in a bowl and stir until blended. Stir in onion. Turn into a greased 8-inch pie plate.

Sprinkle top with caraway seeds and brush with melted butter. Bake 20 to 25 minutes or until bread is golden brown.

Makes one 8-inch round loaf, about 8 servings.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
Be the first to comment on this recipe!