Sausages in Wine
Ingredients
- 1/2 pound kielbasa
- 1/2 pound Italian sweet sausage
- 1/2 pound Italian hot sausage
- 1/2 pound bockwurst (ground veal sausage)
- 5 green onions, chopped
- 1/2 cup dry white wine
- 1 teaspoon TABASCO® brand Original Red Sauce
- 1 tablespoon finely chopped fresh parsley
Preparation
Slice sausages into 1/2-inch rounds. In deep skillet over medium-high heat, cook Italian sausage pieces 3 to 5 minutes or until lightly browned. Drain. Add remaining sausage pieces and green onions and cook 5 more minutes.
Reduce heat to low and stir in wine, TABASCO® Sauce, and parsley. Simmer 8 to 10 minutes, stirring every 2 to 3 minutes. Remove from heat and pour into a chafing dish. Sausages may be frozen for future use. Serve with toothpicks.
Makes 4 cups, about 16 appetizer servings.
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