Sausages in Wine

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  • 1/2 pound kielbasa
  • 1/2 pound Italian sweet sausage
  • 1/2 pound Italian hot sausage
  • 1/2 pound bockwurst (ground veal sausage)
  • 5 green onions, chopped
  • 1/2 cup dry white wine
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • 1 tablespoon finely chopped fresh parsley


Slice sausages into 1/2-inch rounds. In deep skillet over medium-high heat, cook Italian sausage pieces 3 to 5 minutes or until lightly browned. Drain. Add remaining sausage pieces and green onions and cook 5 more minutes.

Reduce heat to low and stir in wine, TABASCO® Sauce, and parsley. Simmer 8 to 10 minutes, stirring every 2 to 3 minutes. Remove from heat and pour into a chafing dish. Sausages may be frozen for future use. Serve with toothpicks.

Makes 4 cups, about 16 appetizer servings.

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