Remoulade Sauce

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  • 1/4 cup coarse, spicy mustard
  • 2 teaspoons paprika
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup tarragon vinegar
  • 1 cup olive oil
  • 1/2 cup coarsely chopped green onions
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped fresh parsley


In a medium bowl, whisk together mustard, paprika, TABASCO® Sauce, salt, and pepper. Beat in vinegar and then, whisking constantly, add oil in a slow, thin stream, continuing to beat until sauce is thick and smooth. Stir in onions, celery and parsley and mix well. Cover bowl and let sauce stand at least 2 hours before serving to allow flavors to blend.

Makes 2 cups.

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