Oyster Soup

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  • 1/4 cup butter or margarine
  • 1/2 cup thinly sliced green onions
  • 2 tablespoons all-purpose flour
  • 2 cups half-and-half
  • About 3/4 cup oyster liquor
  • 1/4 teaspoon TABASCO® brand Original Red Sauce
  • 24 shucked oysters
  • 2 tablespoons chopped fresh parsley


Melt butter in a 3-quart saucepan over medium heat. Add green onions and cook 5 minutes, stirring frequently. Add flour; cook 1 minute, stirring constantly. Gradually stir in half-and-half and continue stirring until smooth. Bring to a boil, stirring constantly.

Stir in oyster liquor and TABASCO® Sauce. Cook and stir until soup thickens. Add oysters and parsley; reduce heat to low and continue cooking 5 to 10 minutes longer. Do not boil.

Makes 4 cups.

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