Combine ginger, garlic, sage and salt and rub over pork. Place in a shallow roasting pan. Roast in a 325°F oven for 1 1/2 hours. Remove from oven; score meat in a diamond pattern.
Combine jelly and TABASCO® Sauce and spread generously over roast.
Arrange carrots and onions around meat; add 1 cup water. Roast 1 hour longer or until meat thermometer registers 170°F. Remove roast to a serving platter and keep warm.
Skim fat from drippings in pan. Place meat drippings and vegetables in a blender or food processor and process until smooth; return to roasting pan. Stir in remaining 3/4 cup water and browning sauce; cook and stir over medium heat until heated through. Serve with roast.
Makes 6 to 8 servings.