Gingered Holiday Pork Roast

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  • 1 tablespoon minced fresh ginger
  • 1 teaspoon minced garlic (2 cloves)
  • 1 teaspoon dried leaf sage, crumbled
  • 1/4 teaspoon salt
  • 5 pounds loin of pork
  • 1/3 cup apple jelly
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • 2 medium carrots, sliced
  • 2 medium onions, sliced
  • 1 3/4 cups water, divided
  • 1 teaspoon browning and seasoning sauce


Combine ginger, garlic, sage and salt and rub over pork. Place in a shallow roasting pan. Roast in a 325°F oven for 1 1/2 hours. Remove from oven; score meat in a diamond pattern.

Combine jelly and TABASCO® Sauce and spread generously over roast.

Arrange carrots and onions around meat; add 1 cup water. Roast 1 hour longer or until meat thermometer registers 170°F. Remove roast to a serving platter and keep warm.

Skim fat from drippings in pan. Place meat drippings and vegetables in a blender or food processor and process until smooth; return to roasting pan. Stir in remaining 3/4 cup water and browning sauce; cook and stir over medium heat until heated through. Serve with roast.

Makes 6 to 8 servings.

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