Deviled Sauce

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  • 2 tablespoons butter or margarine
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 1/2 teaspoons dry mustard
  • 1/2 cup beef consomme
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dry white wine
  • 1/2 teaspoon TABASCO® brand Original Red Sauce
  • 1/4 cup lemon juice


Melt butter in a 1-quart saucepan over medium heat. Add onion and garlic and cook 3 minutes or until tender, stirring frequently. Stir in mustard.

Gradually stir in consomme, Worcestershire sauce, wine, and TABASCO® Sauce and blend well. Bring to a boil and simmer 5 minutes. Stir in lemon juice. Serve over shrimp.

Makes 1 1/4 cups.

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