Combine crabmeat and sherry in a bowl and marinate 15 minutes. Meanwhile, combine soups and TABASCO® Sauce in a 3-quart saucepan over low heat. Gradually stir in milk and blend well; heat through. Just before serving, add crabmeat mixture to saucepan and heat through.
Makes 6 to 8 servings (about 6 cups).
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