New Haven White Pizza

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  • 1 (10-ounce) can refrigerated pizza dough
  • 2 tablespoons cornmeal
  • 1 (10-ounce) can clams, drained
  • 3 garlic cloves, peeled and minced
  • 3 strips bacon, cooked and crumbled
  • 2 tablespoons grated Romano cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon Original TABASCO® brand Pepper Sauce
  • Olive oil to taste


Preheat oven to 450°F. Prepare a 12-inch round of pizza dough according to package directions and dust with cornmeal.

Distribute clams evenly over dough and follow with garlic, bacon, cheese, and oregano. Sprinkle with TABASCO® Sauce and olive oil. Bake 15 minutes or until the crust is golden brown.

Makes 2 to 4 servings.

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