Cook macaroni according to package directions. Drain and rinse with cold water; drain again.
Heat oil in a 12-inch skillet over medium heat; add celery, mushrooms and garlic and cook about 5 minutes, stirring frequently. With a slotted spoon, remove to a large bowl.
Add turkey to drippings remaining in skillet and cook over medium-high heat for 5 minutes or until almost browned, stirring to break up meat. Stir in caraway seeds and cook 2 minutes longer. Remove to bowl with vegetables.
Melt butter in a 3-quart saucepan over medium heat; stir in flour and cook 1 minute. Gradually whisk in milk. Heat to boiling, stirring frequently. Remove from heat and stir in cheese, TABASCO® Sauce, and salt until cheese melts.
Stir cheese sauce, macaroni, tomatoes and parsley into turkey-vegetable mixture and mix well. Spoon into a greased 13 x 9-inch baking dish. Bake in a 375°F oven for 25 minutes or until mixture is hot and bubbly.
Makes 8 servings.