Big Easy Turkey Loaf

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  • 2 large eggs
  • 3 tablespoons TABASCO® brand Steak Sauce
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • 3 pounds ground turkey (preferably 10% fat)
  • 2 ribs celery, finely chopped
  • 1 medium onion, finely chopped
  • 2/3 cup dried bread crumbs
  • 2/3 cup crushed corn flakes
  • 1/4 cup ketchup


Place oven rack in center position and preheat oven to 375°F.

Combine eggs, TABASCO® Steak Sauce, parsley, and salt in a mixing bowl and mix well. Crumble ground turkey into bowl and add celery, onion, bread crumbs, and corn flakes. Mix thoroughly with hands and shape into a 10x5-inch loaf in a 13x9-inch baking dish. Spread ketchup evenly over outside of loaf.

Bake 45 minutes to 1 hour or until loaf is springy to the touch and juices from center run clear, not pink, when pierced with a fork. Let stand 5 to 10 minutes before cutting. Serve hot or cold.

Makes 8 to 10 servings.

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