Marinated Shrimp Kabobs

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  • 3 1/2 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 3 tablespoons chili sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • 1 tablespoon lemon juice
  • 2 cloves garlic, crushed
  • 1 tablespoon chopped fresh parsley
  • 1 1/2 teaspoons dried oregano
  • 2 teaspoons ground cayenne
  • Salt and pepper to taste
  • 1 pound uncooked shrimp, peeled, with tails intact


Combine all ingredients except shrimp in a small saucepan. Cook over medium heat until well blended, about 5 minutes, stirring constantly; cool to room temperature. Place shrimp in medium bowl, add marinade; toss to coat. Cover and refrigerate 2 to 3 hours.

Preheat grill to medium-high. Drain shrimp, reserving marinade. Thread marinated shrimp onto skewers. Grill until cooked through, about 5 minutes, turning once. Meanwhile, pour reserved marinade into a small saucepan and simmer 5 minutes; brush on shrimp before removing from grill.

Makes 2 servings.

(Adapted from "Out of the Ordinary")

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