Manchu Mushrooms

0 stars based on 0 votes.
0 ratings
Rate This Recipe


  • 2 tablespoons olive or vegetable oil
  • 4 green onions, minced
  • 1 clove garlic, minced
  • 1 1/4 pounds fresh button mushrooms, trimmed and sliced
  • tablespoons TABASCO® brand Soy Sauce
  • 2 teaspoons minced fresh parsley, divided
  • Freshly ground pepper


Heat oil in a large skillet over medium heat until hot but not smoking. Add green onions and garlic; cook and stir for 2 minutes.

Stir in mushrooms, TABASCO® Soy Sauce, 1 teaspoon of the parsley, and pepper; cook and stir until mushrooms are softened and their liquid has evaporated, about 6 to 8 minutes. Sprinkle with remaining 1 teaspoon parsley and serve hot, at room temperature, or slightly chilled.

Makes 4 to 6 servings.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
Be the first to comment on this recipe!