Jalapeño Colada

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Ingredients

  • 4 ice cubes
  • 1/4 cup Jamaican rum
  • 2 tablespoons coconut cream
  • 1/2 cup pineapple juice
  • 1 teaspoon TABASCO® brand Green Jalapeño Pepper Sauce
  • 1 slice pineapple (optional)

Preparation

Combine all ingredients except pineapple slice in a blender container and blend until frothy. Serve in a stemmed glass or a tall, thin glass. Garnish with pineapple, if desired.

Makes 1 serving.

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