Jerked Pork Chops

4.7 stars based on 3 votes.
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  • 1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon dried thyme leaves
  • 1/8 teaspoon ground allspice
  • 1 pound boneless pork loin chops, 1/2-inch thick
  • 1 tablespoon olive oil
  • 1/2 cup water


Combine TABASCO® Green Sauce, garlic powder, salt, cumin, thyme, and allspice in a small bowl and mix well. Spread mixture on both sides of pork chops.

Heat olive oil in 12-inch skillet over medium heat; add pork chops and cook until well browned on all sides. Add water to skillet and bring to a boil, stirring to loosen brown bits on bottom of pan. Reduce heat, cover, and simmer 10 minutes or until chops are tender.

Makes 4 servings.

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