Jerk Chicken Wings

4.8 stars based on 5 votes.
5 ratings
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  • 5 pounds chicken wings
  • 10 green onions, chopped
  • 5 bay leaves, broken in half
  • 4 garlic cloves, slivered
  • 1/4 cup TABASCO® brand Green Jalapeño Pepper Sauce
  • 1 tablespoon ground allspice
  • 1 tablespoon TABASCO® brand Caribbean Style Steak Sauce
  • 2 1/2 teaspoons dried thyme
  • Salt and pepper to taste


Remove and discard bony tips from chicken wings; cut wings in two at the joint. Place remaining ingredients in a food processor or blender and process until a thick paste forms. Spoon paste onto chicken and toss to coat. Cover and let stand at room temperature for 1 hour, or refrigerate overnight, turning wings occasionally in marinade.

Preheat broiler. Place half of wings on broiler pan and broil 4 inches from heat for 10 minutes per side. Transfer to a serving platter. Repeat with remaining wings.

Makes 8 servings.

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  • Name: Lance
    Date: May 15th, 2011
    recipe directions were easy and the wings turned out great! highly recommend this recipe, even for the non-cook!