Huevos Rancheros

2 ratings
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Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1 green pepper, chopped
  • 1 tomato, peeled and chopped
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon salt
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • 1 (8-ounce) can tomato sauce
  • 1/2 cup water
  • 6 eggs

Preparation

Heat olive oil in a large skillet over medium heat. Add onion and green pepper and cook until tender, about 5 minutes. Add tomato, garlic, oregano, salt, TABASCO® Sauce, tomato sauce, and water; cover and simmer 20 minutes, stirring occasionally.

Break eggs one at a time into a cup and slip into sauce. Cover and simmer over low heat until eggs are set, about 5 minutes. Serve over tortillas or toasted English muffins, topped with some of the sauce.

Makes 6 servings.

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  • Name: Nigel
    Date: July 24th, 2013
    Add a caramelised banana and feta cheese chunks on top.... Awesome
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