Huevos Rancheros

4.5 stars based on 2 votes.
2 ratings
Rate This Recipe


  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1 green pepper, chopped
  • 1 tomato, peeled and chopped
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon salt
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • 1 (8-ounce) can tomato sauce
  • 1/2 cup water
  • 6 eggs


Heat olive oil in a large skillet over medium heat. Add onion and green pepper and cook until tender, about 5 minutes. Add tomato, garlic, oregano, salt, TABASCO® Sauce, tomato sauce, and water; cover and simmer 20 minutes, stirring occasionally.

Break eggs one at a time into a cup and slip into sauce. Cover and simmer over low heat until eggs are set, about 5 minutes. Serve over tortillas or toasted English muffins, topped with some of the sauce.

Makes 6 servings.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
  • Name: Nigel
    Date: July 24th, 2013
    Add a caramelised banana and feta cheese chunks on top.... Awesome