Combine lemon juice, butter, oil, parsley, sesame seeds, TABASCO® Sauce, ginger and salt in a shallow dish and mix well. Pierce fish in several places with a fork and roll in lemon juice mixture to coat inside and out. Cover and refrigerate 30 minutes to 1 hour, turning occasionally.
Remove fish from marinade, reserving marinade. Place fish in a hand-held hinged grill basket; brush fish with reserved marinade. Cook about 4 inches above hot coals for 5 minutes. Turn and brush with marinade; discard remaining marinade. Cook fish 5 minutes longer or until it flakes easily when tested with a fork. If desired, serve with additional TABASCO® Sauce.
Makes 4 servings.