Hot Bananas with Rum and Chocolate

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  • 2 tablespoons butter
  • 2 tablespoons dark brown sugar
  • 2 tablespoons honey
  • 3/4 teaspoon TABASCO® brand Original Red Sauce
  • 4 ripe bananas, peeled and sliced into 1-inch rounds
  • 3 tablespoons dark rum
  • 4 (1/4-cup) scoops vanilla ice cream
  • Chocolate-flavored syrup


In a large skillet, combine butter, brown sugar, honey and TABASCO® Sauce and cook over medium-high heat until mixture sizzles. Add bananas and toss gently until well coated. Turn heat to high, add rum and cook 20 seconds or until mixture has a syrupy consistency and bananas are glazed.

Scoop ice cream into bowls and spoon warm bananas on top. Drizzle with chocolate sauce and serve immediately.

Makes 4 servings.

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