In a large skillet, combine butter, brown sugar, honey and TABASCO® Sauce and cook over medium-high heat until mixture sizzles. Add bananas and toss gently until well coated. Turn heat to high, add rum and cook 20 seconds or until mixture has a syrupy consistency and bananas are glazed.
Scoop ice cream into bowls and spoon warm bananas on top. Drizzle with chocolate sauce and serve immediately.
Makes 4 servings.